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| Mealworm-Covered Caramel Apples |
Arizona: Mealworm-Covered Caramel Apples
Along with deep-fried crickets, the Arizona Exposition & State Fair's Chef du' Jour booth sold caramel apples dipped in mealworms last year.
Cotton candy, corn dogs and candy apples once ruled the midway at the local fair, but visitors now want food that's exotic—as long as it's on a stick, or more importantly, fried. From health–defying anomalies like fried dough injected with Pepsi to squirm–inducing chocolate–dipped scorpions, the new sideshow is food.
North Carolina: Kool-Aid Pickles
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| kool-Aid pickles |
Also known as Koolickles, pickles soaked in the sugary kids' beverage are a Southern tradition — and a sweet-and-sour snack at North Carolina's annual state fair.
Forget funnel cakes. These days state fairs are serving up plates full of wacky food that some people consider strangely delicious. Check out these weird bites you can get at state fairs across the country.
Kool-Aid Pickles are delicious! Also called Koolickles, they are eaten all over the south, but they are particularly popular in the Mississippi Delta area. Just like one might expect, Kool-Aid Pickles offer a sweet and sour taste sensation. Follow these directions to learn how to make a Kool-Aid Pickle.
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